BURGERFI 1.3

BURGERFI first opened its doors in 2011 with a simple mission: To delight our enlightened guests who come in search of a fresh and appealing fast-casual, dining experience. At BurgerFi, you won’t find any fast food shortcuts. What you will find is responsibly-sourced Angus beef, free of hormones, steroids and antibiotics; fries and onion rings that are hand-cut and freshly-cooked when you order them; a vegetarian VegeFi burger, made from scratch, using food ingredients like quinoa, lentils and vegetables; frozen custard, made even creamier than ice cream due to a special churning process; and craft beer and wine from the best local purveyors; all served in an eco-friendly atmosphere, incorporating tables and chairs made from upcycled elements, and ceiling fans that use 66% less energy. As BurgerFi expands across the U.S. (and the world), our commitment to clean and natural food and service standards never wavers. Find out for yourself why BURGERFI is one of the fastest-growing restaurant chains in America.