Thai food has a strong taste of sour, sweet and spicy. It is good at matching with various natural ingredients and seasoning with various spices, but the cooking method is relatively simple, generally including raw food, quick fried, fried, baked, stewed and so on. Dongyinggong soup is very important to Thai people. Thailand's soup is thick and strong. It is cooked with dishes. It can be served as a main course with rice.
There are four major Thai cuisines for Thai dinner. According to different geography and culture, they are divided into Thai North cuisine, Thai East North cuisine, Thai Chinese cuisine and Thai South cuisine.