What is Afro Cooking?
Afro Cooking is first, a magazine dedicated to African and Caribbean cuisines, available in newsstands in 20 countries on 4 continents. The recipes, inspired by the traditions of Africa and the Caribbean, are adapted to our lifestyles. Culinary tour of the world, tips and tricks on exotic products, interviews and portraits of African or Caribbean cooks: Afro Cooking Magazine opens doors to new, sometimes unrecognized flavors and answers questions from cooking fans looking for change of scene.
The Afro Cooking application:
With its expertise in African and Caribbean gastronomy and working with the best professionals in the field (cooks, chefs, bloggers ...), the Afro Cooking application offers:
- the digital version of the magazine
- interactive recipe cards
- recipes proposed by users
- videos and tutorials
- portraits of cooks
- the discovery of culinary books
- a list of shops where to find your products
- tricks and tips!
The best application is the one that looks like you. Do not hesitate to send us your comments: firstname.lastname@example.org