German food, an average man has about 61 kg of meat per year. Lamb and goat are not so popular in German recipes. In German recipe seafood's are used for pickling and Trout is the main fish used. Vegetables are usually used in stews and vegetable soups. In German recipe fried onions are used as side dish for meat recipe. Noodles are also a very common side dish also stuffed noodles are known as ravioli. Like noodles potato recipes are very common and French fries have very important role. The other famous side dish in German recipes is dumplings. These recipes are rarely hot and spicy and recipe have their own special herbs used in their cooking.
Desserts have very prominent role in German food recipes. There are a wide variety of German cake and tarts available. Apple, berries, plum are the main ingredients used in cake recipes. There is a special German chocolate that can be used in for many occasions which is as popular as. There are wide varieties of cake recipes like black forest and many others. Germans use bread for breakfast and also at evening as sandwiches. In German cuisine the main meal of the day is noon. Now a days all are very much concerned about health and healthy foods. There are diet food which has less calories and healthy food. Spanish recipes and German recipes really work well together.