If you are planning or running anF&B business such as Restaurant, Pub, Bistro, Cafeteria, Kopitiam, Food Court, Kiosk outlet or Catering Service. You should choose OrderPoint to manage your F&B Business.
As the number of your customer's group may change all the time, your staff can make the required adjustments directly on table plan, so you never lose track of your customers.
Order taken by your staff at customer's table will send directly to kitchen or bar. Through this way, the order mistakes are minimized and also reduced the time it takes for customers to get their orders.
The Split Bill function provide customers the flexibility to pay as the way they like. Besides, it simplifies the staffsí workload during the payment process.
OrderPoint provides Real-Time reports to let you identify your profitability every day and gain valuable insights so that you could adjust your operations accordingly.