the preparation of all kinds of meat, like steaks, roasts, schnitzels, medaillons, racks ...
plus a cooking lexicon with 450 entries containing many pictures, tables with cooking times, as well as cooking and storage instructions ...
Part I: Glossary
The first part consists of a lexicon-style glossary containing:
• 99 entries with basic knowledge covering all important preparation methods
• 196 entries about various cooking ingredients, cooking times, as well as cooking and storage instructions
• 52 entries about basic kitchen equipment and what to do with it
• 84 entries dedicated to wine
28 entries covering different types of cheese from all over Europe
The glossary contains everything you need to know about modern cooking (not only for the preparation of meat!) and is a comprehensive compendium of the art of cooking. Most generally available cooking ingredients are presented, basic kitchen equipment is introduced and all important methods of preparation are explained.
The glossary – like all visual media products published by .B-APPs – is illustrated extensively and in detail. This makes it easy to understand and master even more complicated cooking processes involving several steps. Users don't need to have any previous knowledge of cooking terms and techniques.
Part II: Recipes
The second part consists of four chapters containing a total of 54 recipes for meat dishes:
12 recipes from "Roasted Breast of Duck" to "Cornish Hens Roasted with Lemon and Garlic" with a detailed illustration of how to cut up poultry correctly.
Beef & Veal
24 recipes from "Chili con Carne" to "Beef with Onions and Fried Potatoes" with a detailed illustration of how to cut and trim beef fillet.
10 recipes from "Pork Tenderloin with Mango-Peppercorn Sauce" to "Spareribs Glazed with BBQ Sauce"
Lamb & Wild Game
8 recipes from "Roast Leg of Lamb with Herbs and Garlic" to "Medaillons of Venison with Savoy Cabbage" with a detailed illustration of how to prepare a rack of lamb.
A step-by-step explanation of how to prepare the meat, as well as all of the side dishes is provided. While all of the dishes can also be mastered by less experienced cooks, some of the recipes may be new to more seasoned cooks.
The Meat! app is an extract from the internationally successful app The Cook's Encyclopedia. It contains the two most important sections of this prize-winning ultimate home-cooking guide for all cooks – beginners and advanced – published by Patrik Jaros and Günter Beer.
Meat! is the ideal app for all those who love to cook and eat well. The app offers all the essential components without having to buy the "big" The Cooks Encyclopedia app. Want to build up your own cooking app to suit your personal interests and preferences? A selection of different chapters is available at the App Store.
These currently include:
Cold Sauces, Sauces & Stocks
Egg Dishes, Salads & Appetizers, Soups
Cakes & Bread, Fruit & Desserts
Freshwater Fish, Saltwater Fish, Crustaceans & Shellfish
Vegetables, Grains & Legumes, Plant Proteins
Pasta, Rice, Potatoes