Part of the Practical Cookery series from Hodder Education, this app provides all the facts at your fingertips to help you learn the techniques you need to be successful in a professional kitchen. In addition to covering classic dishes and techniques, it addresses the latest methods used in a real Michelin-starred kitchen. Designed to match the Level 2 Diploma in Professional Cookery (VRQ), the Level 2 Certificate in Professional Patisserie and Confectionary (VRQ) and the Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking), it includes:
- All the facts you need plus over a dozen videos of key techniques to bring the concepts to life
- Activities to help you remember them
- Test Mode which tracks your progress so you don’t have to!
Written by Stephanie Conway, lecturer at Colchester Institute, this app is mapped to the corresponding textbooks to help further understanding. It is perfect for apprentices, NVQ and Professional Cookery Diploma (VRQ) students and professional chefs looking to extend their training and expertise.