How to make a petis 6.0

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Petis is a component in Indonesian cuisine made from a by-product of processing gravy (usually from pindang ikan, kupang, or shrimp) which is heated until the liquid mixture becomes thick like a thicker sauce. In further processing, paste plus caramel sugar shells. This causes the color to brown tends to be black and tastes sweet. Petis is usually used as food flavoring.

Raffles, Governor-Lieutenant in power in Java during the British occupation (1811-1816), wrote that petis is usually processed by Javanese from the remaining liquid processing shrimp; and in rural areas, from processing buffalo meat. Shrimp petis is known as a typical cooking spice from Sidoarjo, although the industry is everywhere in East Java. Also included in Gumeng Village, Bungah District, Gresik.

From East Java, petis madura is also known, which has its own uniqueness and characteristics because it tastes salty, has an appearance that tends to be bright and has a more brownish red color.

Petis is usually used as flavoring (seasoning) on ​​some foods such as Javanese timuran rujak (cingur, gobet, sweet), kupang lontong (Sidoarjo), semanggi (Surabaya), rice cake (Wonokromo, Surabaya), tofu mix and tofu (Lamongan ), or campor (Madura). Tahu petis in Surabaya is a favorite dish.

The Tutorial application for how to make this Petis contains a complete guide to making delicious petis, starting from how to choose ingredients and how to process them. This application not only contains a complete guide but we also add recipes made from Petis in this application, so that users can immediately practice with the food recipe.

This application can be downloaded for free!

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  • Verze programu

    6.0

  • Poslední aktualizace od vývojáře

    27. 1. 2020

  • Počet stažení za měsíc

    0 ×

  • Velikost

    6,1 MB

  • Potřeba instalace:

    Ne

  • Web autora

    Kimmydroid

  • Podporované jazyky

    • Angličtina
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