Culinary Meatballs Nusantara 1.0

Meatballs or meatball is a kind of ball of meat commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp. In the presentation, meatballs usually served hot with clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia; of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets and malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.