Various Chinese cuisine 1.0

CUISINE China has a famous delicacy in parts of the world. Typical cooking techniques, and philosophies contained in each of the meals, be the set of priceless wealth.

Among the eight major Chinese cuisines, Cantonese and Szechuan is the most widely known. Cantonese cuisine is derived from the region of Guangdong (Canton) in southern China, including Hong Kong into Asia and trade center where thousands of passing ships. That is why the most popular tastes of Cantonese cuisine by almost every country in the world.

In addition, people easily adapt Cantonese appetite other nations. Many cooking methods used in Cantonese cuisine, including steaming and sauteing. Both are considered to be the most easily and quickly, as well as frying. Sauteing can reduce the loss of nutrients in foods through the cooking process is too long.

Cantonese cuisine is also always prioritizes the use of fresh ingredients and quality in order to get the right flavor. For most traditional Cantonese chef, the dish is ready to be balanced and not greasy. Among the eight major Chinese cuisines, Cantonese cuisine is known for the most diverse and lively because using choice ingredients and seasonings from herbs and spices.